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【Product Name】DL-malic acid 【Chemical Name】2-hydroxy butane diacid 【CAS】617-48-1 【Chemical Molecular Structure】C 4 H 6 O 5 【Chemical Structural Formula】 【Chemical Molecular Weight】134.09 【Physical ...[Read More]

2014-08-04 09:37:43

ITEM UNIT STANDARD DATA ACTUAL DATA DESCRIPTION ---- COLOURLESS OR WHITE CRYSTAL COLOURLESS OR WHITE CRYSTAL IDENTIFICATION & SOLUBILITY ---- PASS TEST PASS TEST ORGANIC VOLATILE IMPURITIES ---- PASS ...[Read More]

2014-08-04 09:37:43

CHITOSAN Specification: Off-white,in nocuous, semitransparentand amorphous solid.Soluble in acid, but in soluble in alkali and water or in lrdinary or ganicsolveng. Decomposed at 185℃. Applications: ...[Read More]

2014-08-04 09:37:43

Assay: ≥98.5% Appearance: white crystals or cystalline powder Package: 25kgs/drum Storage: Controlled room temperature in closed container Application: Raw material for pharmaceutical & nutrition ...[Read More]

2014-08-04 09:37:43

CAS Number: 9064-67-9 Name: Collagen(cattle skin) (9CI) Superlist Name: Collagen Molecular Structure: Formula: C 4 H 6 N 2 O 3 R 2 .(C 7 H 9 N 2 O 2 R) n Synonyms: Collagen(ox skin);Collagen (bovine ...[Read More]

2014-08-04 09:37:43

Brief Product Description LBG is a galactomannan vegetable gum extracted from the seeds of the Carob tree. Used as a thickening agent and gelling agent. Product Attributes CAS No 9000-40-2 Type ...[Read More]

2014-08-04 09:37:43

Carrageenan PURE Products that contain only carrageenan, without any additives for standardization. KAPPA CARRAGEENAN has basically strong gelling properties exhibiting brittle gels and has a ...[Read More]

2014-08-04 09:37:43

Sodium benzoate Character: It is white crystalloid powder or snouflake or grain. It is stable in air. It is easy to dissdve water(53.0/g/100ml,25C), ethanol(1.4g/100ml),1g sodium benzoate tanlamouts 0...[Read More]

2014-08-04 09:37:43

L(+)-Lactic acid [79-33-4] Product Name: L(+)-Lactic acid Synonyms: (S)-(+)-2-Hydroxypropanoic acid; L(+)-Lactic acid solution; L-Lactic acid, free acid; lactate standard 40 mg/dl; L(+)lactic acid ...[Read More]

2014-08-04 09:37:42

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